Fine Meats & Provisions
Saltgrass Ranch
American-sourced. Ranch-inspired. Crafted at Saltgrass Ranch.
Rooted in American Quality
At Saltgrass Ranch, exceptional meat begins with trusted American producers and a shared commitment to quality. Our beef, pork, lamb, veal, and Wagyu offerings are sourced exclusively from domestic suppliers, reflecting our belief in American-raised proteins and the relationships behind them.
Our partnerships with Certified Hereford Beef, Vande Rose Farms American Duroc and Berkshire Pork, and Marcho Farms reflect our commitment to sourcing distinguished proteins from respected American programs and producers. Though Saltgrass Ranch is a further-processing facility rather than a harvest facility, every protein we work with is domestically sourced—never imported and never frozen.
From carefully selected whole-muscle cuts to our Wagyu offerings, we bring these exceptional ingredients into our own craft. Our burgers, sausages, and specialty products are made exclusively by our team, right here at Saltgrass Ranch, with the care, consistency, and craftsmanship our customers deserve.
Contact Us
Ask us about our products, request support, or send a partnership offer. We will get back to you as soon as we can.
Fresh Cuts, Open to Everyone.
You don't have to be a wholesale customer to enjoy the quality of Saltgrass Ranch. Our retail market, conveniently located inside our processing facility, is open to the public and offers a selection of quality meats available for purchase directly from our plant.
Whether you're shopping for tonight's dinner or stocking your freezer, we welcome everyone to stop by and experience the Saltgrass Ranch difference.
Retail Store Hours:
Sunday: CLOSED
Monday: CLOSED
Tuesday: 10 AM – 5 PM
Wednesday: CLOSED
Thursday: 10 AM – 5 PM
Friday: 10 AM – 5 PM
Saturday: 10 AM – 2 PM